Already getting ready for the warmer weather. When bbq time comes, what do you like to cook on it. (Also using this thread for inspiration)
Snaps better dun ont George Foreman or int pan Kev, far quicker less pissin abart and more time for drinking for the chef.
we have lots of bbq's in summer. Purchased a ridiculously expensive one couple of years ago. Cooks food lovely. I dunt mind the pissn abart lol
Home made burgers - mince, finely chopped up onions and mushrooms together with home made breadcrumbs oh almost forgot to mention the chilli powder as well .....even more pissin abart before I start cooking 'em Chef's wine always goes down well on BBQ days.....just ask the grandkids - it's their job to ensure mi glass is never empty, they of course have cordial in wine glasses, pretending to be chefs too
There's only one thing I hate more than milk......green beans I'm (obviously) of the age before a certain Education Secretary snatched the free milk off kids.....our third of a pint bottles were stored in crates in the corner of the classroom where 6" hot water pipes fed the central heating..............cue warm going rancid milk (or so it seemed to me) anyway my ,ilk was soon snaffled by some of the less discerning kids. Green beans................home grown as a kid........big long stringy green ******* beans............gypping every time I was force fed them by mi fatha....... he ought to have been done for child cruelty for that alone......... when we, no not we I were digging the garden and planting them I was assured by my daddy that I'd be excused from eating them................I soon learned not to trust people - scarred for life I am .........even my mother couldn't get me to eat them by saying they were Fireball XL5 (google it - kids programme of the 60's) beans. Sorry rant over - every now and then it just erupts out of me
I keep fancying them pizza ovens, pile of stuff and let people mek their own. You can buy them or make your own. Youtube has lots of videos of em.
I prefer to smoke the meats rather than barbecue. Buy a smoker, get some hickory or applewood in there, slam in beef, ribs fish burgers and leave them for about 12 hours. Or do some pulled pork or chicken.
Yeah not be able to sleep, except for the coupla bottles of red.....the perfect antidote for (even thinking abart) green beans