this cheese and egg done in oven thing- seriously how do you make it?

never seen it before but it looks gorgeous</p>

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Grated cheese in small (butter/greased) oven dish - lightly press down. Add small amount of milk and a couple of small knobs of butter at each side and cook for about 20mins - Add egg on top and cook for another 20mins or so.

Ain't had one inin years - My old man used to make em.

 

Put some sliced cheese (I always find that the crumbly varieties are best) around the plate. Leave a hole in the middle for the egg. Crack an egg or two into the hole and pour a splash of milk on top. You can fancy the dish up by putting onion, bacon, sausage or tomato on it. Bit of salt and pepper and stick it in the oven at about 180 ( 150 if its fan oven) for about 20 mins. The way to tell if it's done is to test the egg white. If the white is firm then it's cooked.</p>

This is what it looks like before it's cooked
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Then you get this</p>


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thanks cazi- might just give it a go tonight

then il make my cheese and egg

 

might try it without eggs and onions though, cant stand em (puke)

it do look nice though

 

Cheese and egg without egg!

You'd be better off making some cheese on toast! It'd be quicker as well.

 

lol

 

what no SPAM ???? nt

 

dread to think of the calorie count

 

Oh the cholesterol!

Eat it, then sit quietly and listen to your arteries struggling.</p>

 

Good quality looking egg

are they free range?
just out of interest
do you think it makes any difference

 

It makes a massive difference to the chicken! nt

 

Or try reverse psychology

Think of all that calcium good for your bones

 

No it does not

About 80% of free range chickens never go out side.
Unless you are talking about back-yard small scale chickens there is virtually no difference.
But then the risk of being eaten by a fox is rather increased.

 

Yes, they were free range

Since watching Hugh Fearnely wotsit, I've not been able to buy owt else. Bloody pricey tho'.

 

Classic!

Reminds me of a pub landlord a few years ago.

Punter ordered chicken and chips, and a teakcake without butter. Landlord said "Sorry mate, we don't have any butter. Will be OK without margarine?"

 

I chuffin hope it does!

Otherwise it's one of the biggest cons of today. Even if they don't go outside, there's a world of difference between being able to walk around a large chicken shed and being stuck in a cage no bigger than the chicken.

Organic eggs... now they are a con. No difference between organic and free range. Apparently it's only a matter of whether you know the secret handshake to get into the club.

 

RE: I chuffin hope it does!

There is good evidence to suggest large scale free range is a bad idea.
Because chickens have a pecking order but can only remember about a dozen other birds. On mass they spend all the time trying to establish a peackig order