Many of the varieties of mushrooms that are sold in local supermarkets, have been commercially grown on mushroom farms. These mushrooms are always safe to eat as they are grown in controlled, sterilized environments. Some of the varieties that are grown commercially include: whites, crimini, portabella, shiitake, oyster and enoki.
RE: Nice paragraph stolen from wikipedia Bright Red That is so sad in so many ways that it is impossible to start describing them!!
It only goes to prove.....(pun alert, groans on standby) on this BBS, there's not mushroom for plagiarism!!!!!
