Tinned rice pudding.......Warm or cold??

Discussion in 'Bulletin Board ARCHIVE' started by doddy, Jun 20, 2009.

  1. dod

    doddy Active Member

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    Had some earlier but the missus said im disgusting eating it cold</p>

    Just wanted to see if i'm on my own with this
    </p>
     
  2. Tar

    Tarn_Lad52 New Member

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    Fridge temp

    room temp is disgusting
     
  3. nix

    nixon Active Member

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    RE: Fridge temp

    out of the tin straight out of the cupboard - deeeelicious!! (Y)
     
  4. Tar

    Tarn_Lad52 New Member

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    blasphemy!!!!

    :D
     
  5. Googs

    Googs Well-Known Member

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    Warm with a dollop of strawberry jam stirred in making it red in colour and even more gorgeous.
     
  6. dod

    doddy Active Member

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    Now thats nice (Y) </p>

    Still prefer straight out of the tin though
    </p>
     
  7. poi

    pointdexter New Member

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    RE:is that cos your idle and can,t be bothered to warm it up nt
     
  8. dod

    doddy Active Member

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    RE:is that cos your idle and can,t be bothered to warm it up nt

    No i just prefer it cold
     
  9. madmark62

    madmark62 Well-Known Member

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    Has she never had Muller Rice then? Same thing but colder.

    straight out of the tin is by far the best way to eat rice pudding. (dribble) (dribble)
     
  10. Sco

    Scott Well-Known Member

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    Prefer mine heated up (dribble).
     
  11. Brush

    Brush Well-Known Member

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    Hot with jam nt
     
  12. poi

    pointdexter New Member

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    RE:thats fair enuff,lad at work eats beans cold,makes me want heave! nt
     
  13. kanecat

    kanecat Banned Idiot

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    Home-made rice pudding is best with nutmeg on top (dribble) (dribble)
     
  14. Eaststand Lower

    Eaststand Lower Well-Known Member

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    I'd Say Warm

    Although its a Barsteward when it sticks to the saucepan
     
  15. dod

    doddy Active Member

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    </p>

    Good call!!
    </p>
     

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