Today let talk about...

Discussion in 'Bulletin Board' started by Kev b, Jan 9, 2018.

  1. Kev b

    Kev b Well-Known Member

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    Cheese !!!
     
  2. Andy Mac

    Andy Mac Well-Known Member

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    Mature Cheddar for me, with a posh Ritz cracker (none of this water biscuit pretentious nonsense)
     
  3. churtonred

    churtonred Well-Known Member

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    Love cheese. On a digestive for me though.
     
  4. roy

    royston tyke Well-Known Member

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    Can't beat old fashioned red Leicester for me although I do like brie
     
  5. John Peachy

    John Peachy Well-Known Member

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    Wensleydale and a nice bit of pickle.
     
  6. RedStriker

    RedStriker Well-Known Member

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    Ritz? Nar, too salty and interferes with the taste of the cheese.
    Manchego is the current fav along with Port Salu. But cheese on toast has to be strong chedder.
     
  7. Jimmy viz

    Jimmy viz Well-Known Member

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  8. AthersleyRed

    AthersleyRed Well-Known Member

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    I used to like Bree but now its just rotting in the reserves
     
  9. troff

    troff Well-Known Member

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    Like a strong mature cheddar myself, in all sorts of things but particularly with a bit of pickle (or brown sauce if desperate) in a butty or with a nice bit of freshly cooked and cut ham.

    Quite contrarily I’m also quite partial to Jarlsberg, which is very mild and sweet. Nice on a digestive.

    I’m not a huge fan of blue cheese but to be honest I like most others, strong or mild, hard or soft. To be fair I like a lot of foods that aren’t particularly good for you... Kev knows me (and the size of me) so it won’t be a shock to him to hear.
     
    Baka and Kev b like this.
  10. Mr Badger

    Mr Badger Well-Known Member

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    Talk about... pop music.
    Dooby dooby wah wah
    Bob bop shu wah.
     
  11. Kev b

    Kev b Well-Known Member

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    I can do rock music but not pop
     

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