Tonights Tipple

Discussion in 'Bulletin Board ARCHIVE' started by Spartacus, Feb 26, 2006.

  1. Spa

    Spartacus Well-Known Member

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    Glenfiddich..large glass with ice &amp; a dash of H2O.</p>

    Birthday pressie.</p>
     
  2. stevie

    stevie New Member

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    how old , at a guess i'd say 55 , presuming it's you're birthday .. :)
     
  3. Spa

    Spartacus Well-Known Member

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    Cheeky bugger

    38</p>

    birthday was 3 weeks ago, just got the pressie.</p>
     
  4. Ano

    Another Bubble New Member

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    Bleedin' 'ell!

    I can't believe I'm older than thee!! I had my 38th last October. I must have had an easier paper round.
     
  5. Spa

    Spartacus Well-Known Member

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    22 years as a beerswilling insomniac

    15 years of smoking (8 years in the past BTW)</p>

    and 31 years of the Reds</p>

    Takes its toll</p>
     
  6. EastStander

    EastStander Active Member

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    Ice?! Ice in a single malt!

    For me.........

    Timmy Taylor's Landlord
    Old Hooky
     
  7. Spa

    Spartacus Well-Known Member

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    Well, its a low quality malt.

    I've a litre of The Glenlivet which may stand the lack of ice.
     
  8. ICU

    ICU Tyke New Member

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    Ice or water is fine in blended single malts like those on sale in off-licences.

    If you get a single cask malt, then try it neat first, then work out if you need to thin the flavour with water/ice.
     
  9. EastStander

    EastStander Active Member

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    RE: Well, its a low quality malt.

    We finished off the Christmas Glenlivet last week......also finished off 2 other bottles of whisky that were close to empty so they'll be thinking we're right alco's at the next bottle collection!
     
  10. EastStander

    EastStander Active Member

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    RE: Ice or water is fine in blended single malts like those on sale in off-licences.

    You should NEVER put ice into single malt whisky, it ruins the flavours - only some water.
     
  11. ICU

    ICU Tyke New Member

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    RE: Ice or water is fine in blended single malts like those on sale in off-licences.

    They're blended to be ice tolerant! Many livers have been sacrificed in researching this. The flavours are thinned by water or ice but as long as you don't drink the liquid while it is so cold that your tastebuds are numbed the flavours are not affected. In other words let the ice melt into the whisky for a while. Ice affects the nose because the evaporation process is inhibited which, in theory, should keep the aromatics in the liquid for longer.
     
  12. Spa

    Spartacus Well-Known Member

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    A drop or two of water enhances the flavour for me

    Ice I can take or leave but never in better malts.</p>
     

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