Home Mulled Shiraz Cabernet.....spot on</p> 1 Bottle of red wine, shot of cointreau,1 Orange, 1 Lemon, Pinch of ground cloves, pinch of ground nutmeg, pinch of ground cinamon, tsp of ground ginger, 3 tbsp sugar, 2 tsp honey. Bang it in a pan, just under a simmer for 20mins.</p>
Grants.... but me been a connoisseur?? of fine things (well some) bit Of durban**** cigars as well.... (dancin)
Non-alcohol bucks fizz and various flavoured waters, and plenty of coffe to get me through the night!
Lid's off the Bushmills malt now, LBV port was very nice, and at G&T time I had Tanqueray but wife has that blue bottle Bombay stuff.......
F**k that. Man's drink. That one over there and whatever she's having. Providing she shows me her tits. So, basically, that one over there. Missus.