Where are we all watching the match?

Discussion in 'Bulletin Board' started by Terry Nutkins, May 22, 2021.

  1. Millichente

    Millichente Well-Known Member

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    hope you do mate, it's lovely.
     
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  2. ScubaTyke

    ScubaTyke Well-Known Member

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    St George's bar in Paphos
     
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  3. Redhelen

    Redhelen Well-Known Member

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    That sounds lovely
     
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  4. E3R

    E3Red Well-Known Member

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    Through my fingers, I reckon.
     
  5. Dan

    DannyWilsonLovechild Well-Known Member

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    Quite a cosy brewdog that one. Not far from Mikeller either if you want to pay scandi prices! Only been in their once and we weren't even allowed to try the guest beers!
     
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  6. Nardiello

    Nardiello Well-Known Member

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    Centre of Manchester. Switched venue from Monday night - thought it would be a bad omen to go back
     
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  7. Redhelen

    Redhelen Well-Known Member

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    Good thinking!
     
  8. Stephen Dawson

    Stephen Dawson Well-Known Member

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    At home. Started on stubby bottles watched first play-off match. Watching racing and Laura' making a delicious chilli in slow cooker :D
     
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  9. ATY

    ATYKE1 Well-Known Member

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    Devon - iPad/Skygo
     
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  10. arabian_ian

    arabian_ian Well-Known Member

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    At my daughter’s house in Shetland while sharing a Chinese variety box carry out.
    And celebrating with a few cans of Tennent’s.
     
  11. Mr C

    Mr C Well-Known Member

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    My old stomping ground. Send my love to that wonderful bit of London tarn. :)
     
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  12. Tek

    Tekkytyke Well-Known Member

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    Get thissen a Ninja Foodi Max... Never heard of them until my daughter got one. 9 in one... Pressure cook, slow cook , sear, saute, fry,roast grill, dehydrate, something they call 'Tendercrisp' which is basically air fry. All in one unit. makes the best roast taties and pork with crackling. e.g. 25 mins in pressure cooking , slow release for 10 mins... roast for 15 minutes then air crisp (all in same container just changing lid between pressure and Roast/aircrisp. Roast your part boiled spuds in the bottom whilst the Pork 'rests' Works everytime keeps pork moist with great crackling, grilling caramelising steaks etc without filling your kitchen with smoke . Hardly use our conventional oven anymore. Amazing piece of kit!! Just need to get used to the timings .
     
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  13. Brush

    Brush Well-Known Member

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    At home, on my own, partner Anne's gone to her daughter's near Selby so I'm Billy no mates...:(:(
     
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  14. man

    mansfield_red Well-Known Member

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    I already had a pressure cooker so didn't need a foodi but I bought myself a ninja air fryer a while ago and I love it. I roasted a whole chicken in it a few weeks ago and it was great. Like you I don't really use the main oven any more.
     
  15. Duntpasstome

    Duntpasstome Well-Known Member

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    Me, father inlaw and my two lads watching i one room, wife and mother inlaw in another room. Everything is set up perfectly, carlsberg export very cold, buffet food at the ready.

    I think i want us to win too much, ive got a punch bag in the garage so i am going to leather that for half hour. Its getting to me now.
     
  16. Che

    Chef Tyke Well-Known Member

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    home mate, you?
     
  17. The

    The Danish Tyke Active Member

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    I'll be in Copenhagen, shouting at me telly scaring the neighbours....innit
     
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  18. Hooky feller

    Hooky feller Well-Known Member

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    Getting ready. Proper match snap.
    Butter chicken. pah.
     

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    Last edited: May 22, 2021
  19. Terry Nutkins

    Terry Nutkins Well-Known Member

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    Ye
    Yeah same. We’re just going to have an hour at Owston Hall though if you fancy a jar?
     
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  20. tosh

    tosh Well-Known Member

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    In my caravan at Flamborough. Come on u redz.
     

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