Apple Crumble

Discussion in 'Bulletin Board' started by Sparky, Feb 2, 2021.

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  1. Dan

    DannyWilsonLovechild Well-Known Member

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    Made a carrot cake at the weekend under a bit of duress (the missus loves carrot cake, I'm not that fond) but I must admit, I did a pretty good job. Really quite light in the centre and the thing that made it... a lime and mascarpone topping.
     
    DannyWilsonLovechild, Feb 2, 2021
    #21
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  2. Tarntyke

    Tarntyke Well-Known Member

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    I think it’s sweet and sticky and thinner texture than treacle.
     
    Tarntyke, Feb 2, 2021
    #22
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  3. Tyke_67

    Tyke_67 Well-Known Member

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    Love it, my absolute favourite :)
     
    Tyke_67, Feb 2, 2021
    #23
  4. Tyke_67

    Tyke_67 Well-Known Member

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    Lovely :) Fancy a lodger :) (only joking!)
     
    Tyke_67, Feb 2, 2021
    #24
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  5. Tyke_67

    Tyke_67 Well-Known Member

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    geroff, they're mine :)
     
    Tyke_67, Feb 2, 2021
    #25
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  6. tosh

    tosh Well-Known Member

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    We just don't use the term. The nearest word we have to syrup is whatsup
     
    tosh, Feb 2, 2021
    #26
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  7. tyk

    tyke69 Well-Known Member

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    apple and blackberry for me
     
    tyke69, Feb 2, 2021
    #27
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  8. Bossman

    Bossman Well-Known Member

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    :D
     
    Bossman, Feb 2, 2021
    #28
  9. bfc

    bfc1001 Well-Known Member

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    Probably my favourite pudding though I do prefer it cold with custard that's not too hot .
     
    bfc1001, Feb 2, 2021
    #29
  10. Mr C

    Mr C Well-Known Member

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    Frog spawn pudding from school, anyone..?:eek:
     
    Mr C, Feb 2, 2021
    #30
  11. Gimson&theBarnsleys

    Gimson&theBarnsleys Well-Known Member

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    Resurrected the old BBS favourite the other day - lemonade scones.
     
    Gimson&theBarnsleys, Feb 2, 2021
    #31
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  12. Brush

    Brush Well-Known Member

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    Apple, blackberry, rhubarb etc any combination in a crumble with custard is the best pudding in the world bar none. I replace some of the flour with muesli, it's wonderful.
     
    Brush, Feb 2, 2021
    #32
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  13. Redhelen

    Redhelen Well-Known Member

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    I replace some of the flour with porridge oats.
     
    Redhelen, Feb 2, 2021
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