CHIPS. The big question.

Discussion in 'Bulletin Board' started by StatisTYKE, Feb 26, 2021.

  1. Archey

    Archey Well-Known Member

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    You can't throw French fries out but still consider crinkle cut.

    Standard straight cut all the way. French fries with loads of salt 2nd.
     
  2. Del Rosso

    Del Rosso Well-Known Member

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    We had straight cut homemade oven chips last night baked with paprika and they were lovely, if you go on YouTube there are some very easy recipes to jazz up your chips.
     
  3. Del Rosso

    Del Rosso Well-Known Member

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    There you go my little chip loving BBSers
     
  4. Tek

    Tekkytyke Well-Known Member

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    NO right answer to this. It's 'horses for courses' surely!

    e.g. Home made medium cut chips (preferably using Maris Piper cooked in Beef dripping for Fish 'n chips) Twice or thrice times cooked! Bought frozen stringy chips cooked in sunflower oil for burgers and steaks. Then there are McCain large fries (like thick crunchy Crisps.)

    Oven cooked or air fried are IMO a travesty!
     
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  5. North Yorks Red

    North Yorks Red Well-Known Member

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    Straight, wavy chip shop, Chinese , triple cooked , bring em on :D
     
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  6. BarnsleyReds

    BarnsleyReds Well-Known Member

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    Straight Cut.

    But got no idea why I like them more.
     
  7. Gravy Chips

    Gravy Chips Well-Known Member

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    Either, as long as they’re fried and not baked
     
  8. Hooky feller

    Hooky feller Well-Known Member

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    Between 2 slices of bread n butter.
     
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  9. StatisTYKE

    StatisTYKE Well-Known Member

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    OK let me put it another way. You're led into a room where there is a table. On it is a bag of crinkle cut chips and a bag of straight cut chips. You are told to choose your favourite. No lip about 'horses for courses' or they shoot you.

    Actually if it came to that you'd have a lot more than chips to worry about.
     
  10. Donny Red

    Donny Red Well-Known Member

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    Straight twice cooked for me. The best "jockeys whips" ever are available at " the Thyme Bistro"
    at Cannon Hall Garden Centre. Absolutely legendary. Regular visitors pre- the Pandemic always had
    a large ramakin of " jockeys, " plate, fork, vinegar and some Heinz ketchup all washed
    down with a large Illy Cappucino. What more could anyone want.?
     
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  11. RedStriker

    RedStriker Well-Known Member

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    No chips thanks, just a fish wi a dollop of mushy peas. They must be 100% mushy mind!
     
  12. portsmouth tyke

    portsmouth tyke Well-Known Member

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    Home made, cooked in oil thats been in the pan/ fryer for a few weeks, just enough to get black bits on ya chips , loads of salt and vinegar, bread with teal butter on, and tomatoe sauce
     
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  13. Brush

    Brush Well-Known Member

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    Peel spuds, straight cut with a knife and deep fried at home. Cook for 20 minutes at about 110 then turn up to 140 for the last 10 minutes. To die for...
     
  14. tosh

    tosh Well-Known Member

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    What on earth does twice cooked mean? Burnt!
     
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  15. Silkysean

    Silkysean Member

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    I was just wondering what the world was coming to....no chip pan wi 4 blocks o lard in?
     
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  16. Abruzzo Red

    Abruzzo Red Well-Known Member

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    Crinkle cut all day long. For some reason they just taste better
     
  17. YT

    YT Well-Known Member

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    Always cut our own chips, always fried. You can’t beat em.

    Any chip you’ve pulled out of a frozen bag are garbage. Crinkled or otherwise. And cooked in the oven? My Christ.

    Have some respect.
     
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  18. Old Goat

    Old Goat Well-Known Member

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    Crinkle.
     
  19. pompey_red

    pompey_red Well-Known Member

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    You don’t get crinkle cut chips in the chippy!!

    straight, fried, fat lumps of carb preferably whacked inside buttered thick cut white bread.

    there my friends endeth the Debate.
     
  20. LiverpoolRed

    LiverpoolRed Well-Known Member

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    California Highway Patrol - great program :)
     

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