Christmas Dinner survey

Discussion in 'Bulletin Board' started by Merde Tete, Dec 25, 2021.

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  1. Brush

    Brush Well-Known Member

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    We're having partridge and duck with pigs in blankets...:)
     
    Brush, Dec 25, 2021
    #41
  2. Dan

    DannyWilsonLovechild Well-Known Member

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    All the more reason to assault the Sherry bottle! ;-)
     
    DannyWilsonLovechild, Dec 25, 2021
    #42
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  3. Farnham_Red

    Farnham_Red Administrator Staff Member Admin

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    Traditional for us
    Melon and port starter
    Turkey
    Roast Potatoes
    Parmesan roast parsnips (St Delia recipie)
    Carrots, sprouts, leeks arguing with Dad over when the sprouts should go on but as I am cooking it will be around 10 mins before they are served
    Sage and onion stuffing Chestnut stuffing
    Bread Sauce apple sauce cranberry sauce
    Christmas Pudding and Brandy Sauce

    edit forgot the pigs in blankets!

    Hope there is enough
     
    Farnham_Red, Dec 25, 2021
    #43
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  4. Farnham_Red

    Farnham_Red Administrator Staff Member Admin

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    Happy Christmas Jam Drop - hope it goes better than you are fearing
     
    Farnham_Red, Dec 25, 2021
    #44
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  5. Ton

    Tonjytyke Well-Known Member

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    It’s the chicken repeating on you!
     
    Tonjytyke, Dec 25, 2021
    #45
  6. Jimmy viz

    Jimmy viz Well-Known Member

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    Having turkey for the first time this century. Usually have beef or lamb but fancied a change
     
    Jimmy viz, Dec 25, 2021
    #46
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  7. SamBfC90

    SamBfC90 Well-Known Member

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    We’re at the curry house
     
    SamBfC90, Dec 25, 2021
    #47
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  8. Sta

    Stahlrost Well-Known Member

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    I trust there will be a detailed report on here tomorrow :D
     
    Stahlrost, Dec 25, 2021
    #48
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  9. Bizarro

    Bizarro Active Member

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    Whole salmon happens to be our tradition.
     
    Bizarro, Dec 25, 2021
    #49
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  10. Skinner

    Skinner Well-Known Member

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    Stuffed Goose breast.....v nice
     
    Skinner, Dec 25, 2021
    #50
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  11. Spr

    Sprotbrough Red Well-Known Member

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    Turkey, gammon and pheasant for us
     
    Sprotbrough Red, Dec 25, 2021
    #51
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  12. pompey_red

    pompey_red Well-Known Member

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    If ever there was a thread that required George Spicer….
     
    pompey_red, Dec 25, 2021
    #52
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  13. Redstone

    Redstone Well-Known Member

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    We just slum it with Chicken these days, as both my kids will actually eat chicken which in our house is a big thing.
     
    Last edited: Dec 25, 2021
    Redstone, Dec 25, 2021
    #53
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  14. Redstone

    Redstone Well-Known Member

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    Only just read this! Hope it goes/went something like OK.
    Nothing like family!
     
    Redstone, Dec 25, 2021
    #54
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  15. JamDrop

    JamDrop Well-Known Member

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    I did it!!! They were nice about everything, my dad ate it all and took extra dessert home and my mam ate without complaining (she did leave a lot but to be fair I served big portions forgetting she eats like a bird).

    Aaand relax!
     
    JamDrop, Dec 25, 2021
    #55
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  16. Farnham_Red

    Farnham_Red Administrator Staff Member Admin

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    With a nice glass of something I hope
     
    Farnham_Red, Dec 25, 2021
    #56
  17. thetykester

    thetykester Well-Known Member

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    Your farts are going to be other-worldly :D
     
    thetykester, Dec 25, 2021
    #57
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  18. thetykester

    thetykester Well-Known Member

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    Always turkey & any alcohol that's going :rolleyes:
     
    thetykester, Dec 25, 2021
    #58
  19. wak

    wakeyred Well-Known Member

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    Chicken and leak pie
     
    wakeyred, Dec 25, 2021
    #59
  20. SFOTyke

    SFOTyke Well-Known Member

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    For the second year in a row, I will be alone at Christmas, thanks to the global plague.
    The prior six years I would be sitting outside of some swanky restaurant in Sydney with an old friend of mine. We would try somewhere different every year.
    I'll also miss out on our traditional NYE of me crawling round a few pubs in Sydney during the day, and then returning with a bottle of Bolly to watch the fireworks from her balcony.

    Anyway, enough of the whoa is me.

    I love a good Sunday, Thanksgiving, Christmas, etc. feast, but I'm just not good at getting several things to be ready at the same time. That's why I tend to cook curries, chili, Bolognese, etc.
    Usually, I have an Australian Grass Fed Beef Tenderloin, with my go-to side of Cauliflower au Gratin.

    Today I decided on a change and will be having a Boneless Lamb Leg (not sure how the little bugger managed to walk) with Rosemary and Garlic.
    I have the ingredients for my trusty Cauliflower dish on standby, but I am also thinking of experimenting with Mushrooms & Shallots in a Red Wine Cream sauce.

    Breakfast / Brunch will be my traditional bottle of Bolly with strawberries.

    If I'm still hungry later, I also have a Matthew Walker Luxury Christmas pudding with Ambrosia Devon Custard (with a jigger of rum; my Mum's favorite).

    Sorry for the longwinded diatribe, but I just arose and wanted to share on Christmas morning, before the Zoom session with the family back in Barnsley.

    MERRY CHRISTMAS EVERYONE (the first Saturday for months where we've not lost :))
     
    SFOTyke, Dec 25, 2021
    #60
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