Friday random question

Discussion in 'Bulletin Board ARCHIVE' started by Bossman, Aug 29, 2014.

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  1. tingleytyke

    tingleytyke Well-Known Member

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    Hey stand back! Them Wilsons pies belong to me. :) Called in a few weeks ago just as a batch was brought thro from the back still hot. Had to demolish one.
    Wilsons pies will be at the York match. :) little bottle of brown sauce, incidentally am I allowed the top on the brown sauce bottle?


    Sent from my iPad using Tapatalk
     
    tingleytyke, Aug 29, 2014
    #21
  2. jedstar

    jedstar Well-Known Member

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    Love em hot, but need a plate and something to cut it up with, the sight of someone slurping hot jelly off their fingers isn't one I'm keen on!
     
    jedstar, Aug 29, 2014
    #22
  3. Whi

    Whitey Guest

    Just bought a couple of growlers from a butchers here in Wales. Been having reight bother trying to find any but on the last day I found a little butchers in Anglesey. Looking forrad to sampling em toneet.
     
    Whitey, Aug 29, 2014
    #23
  4. Dragon Tyke

    Dragon Tyke Well-Known Member

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    " Covered in melted pie jelly when i had done"... my mind is racing here

    I am absolutely ROFLMAO... my filthy mind is making all sorts out of that statement. Especially when you consider the word 'growler' is often aimed at a ladies front bottom.
     
    Dragon Tyke, Aug 29, 2014
    #24
  5. shenk1

    shenk1 Well-Known Member

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    Re: " Covered in melted pie jelly when i had done"... my mind is racing here

    A Percys is best served warm not hot and with the jelly cooling and just starting to thicken.Take em out of the oven about 45 mins - 1 hour before you want one.

    Dunt dribble so much then ;)




    Although I must admit there's not much better than licking your fingers that are all sticky from growler juice :p
     
    shenk1, Aug 29, 2014
    #25
  6. fir

    fired Administrator Staff Member Admin

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    It may have been a mention from you on here that got me onto them. Long story but my other half and his mates have a pork pie thing going on - Friday nights after football. Anyway, as I work all over Yorkshire, if I'm anywhere near any of the recommended pork pie shops on a Friday ......

    So one Friday I actually ended up driving down the pedestrian precinct (by accident), in Morley looking for Wilsons. Found it right enough, but the locals weren't happy.
     
    fired, Aug 29, 2014
    #26
  7. Bossman

    Bossman Well-Known Member

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    I remember a mate of mine use to chop the top off then a blob of brown sauce inside put the top back on and stick it in the microwave,
     
    Bossman, Aug 29, 2014
    #27
  8. Red

    RedYarmy New Member

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    Always liked a hot pie but when lived down south always conscious of that lot's incomprehension/revulsion. Bit like the Peter Kay garlic bread thing.
    Pays to respect the hot growler mind. Got a bit too fond for a while, particularly late on after getting in with plenty on board. Once micro nuked one a bit past its best in a beer lust and knew even as I gorged it was going to be trouble later. And it was.
     
    RedYarmy, Aug 29, 2014
    #28
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