Lets talk toast

Discussion in 'Bulletin Board' started by Kev b, Dec 2, 2021.

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  1. Stephen Dawson

    Stephen Dawson Well-Known Member

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    Mackerel, Sardines or Pilchards in tomato sauce (out of a tin) on toast.
     
    Stephen Dawson, Dec 2, 2021
    #21
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  2. Old Goat

    Old Goat Well-Known Member

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    I like buttered toast chopped up as soldiers with a couple of boiled eggs, and then washed down with a cup of coffee.

    Or buttered and spread with Mackay's Seedless Bramble Jam. Yum!
     
    Old Goat, Dec 2, 2021
    #22
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  3. Cun

    Cunning Stunt Well-Known Member

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    Cranies Baby Gravy....... and lashings of it.
     
    Cunning Stunt, Dec 2, 2021
    #23
  4. sadbrewer

    sadbrewer Well-Known Member

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    Toast done over a coal fire is absolute heaven... electric toaster stuff doesn't even come close. The only bright spot of the power cuts in the early 70's was that we reverted to cooking on an open fire... a mug of tea and a full English done that way is unbelievable.
     
    sadbrewer, Dec 2, 2021
    #24
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  5. MDG

    MDG Well-Known Member

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    Currant Teacake..
     
    MDG, Dec 2, 2021
    #25
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  6. Ses

    Sestren Well-Known Member

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    Never been a huge fan of the ones in tomato sauce, but tinned fish on toast is one of my very favourite things.

    Fun fact: I've never actually owned a toaster (since leaving my parents' house) - just always used the grill. Feels like one of the more pointless appliances to me.
     
    Sestren, Dec 2, 2021
    #26
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  7. Brush

    Brush Well-Known Member

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    Real butter and my partner's home-made Seville Orange Marmalade. Absolutely wonderful.
     
    Brush, Dec 2, 2021
    #27
  8. Spi

    Spirit of 81 Active Member

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    upload_2021-12-2_18-58-39.png
     
    Spirit of 81, Dec 2, 2021
    #28
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  9. thetykester

    thetykester Well-Known Member

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    Du some toast then leave it for about 10 hours, bit of marge n potted meat, crunchy & tasty. Ow I.
     
    thetykester, Dec 2, 2021
    #29
  10. Redhelen

    Redhelen Well-Known Member

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    Cold toast?
     
    Redhelen, Dec 2, 2021
    #30
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  11. thetykester

    thetykester Well-Known Member

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    R lass :D
     
    thetykester, Dec 2, 2021
    #31
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  12. upt

    upthecolliers Well-Known Member

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    Why is it when you toast a slice of bread, butter it, and accidentally drop it on the floor it always lands buttered side to the ground, But it could be too much of a scientific question :)
     
    upthecolliers, Dec 3, 2021
    #32
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  13. Stephen Dawson

    Stephen Dawson Well-Known Member

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    The spread adds weight to that side.
     
    Stephen Dawson, Dec 3, 2021
    #33
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  14. Redarmy87

    Redarmy87 Well-Known Member

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    Steven Toast anyone?

     
    Redarmy87, Dec 3, 2021
    #34
  15. Til

    Tilertoes Well-Known Member

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    Fried egg on toast for main and then marmalade for my pudding toast
     
    Tilertoes, Dec 3, 2021
    #35
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  16. Mr C

    Mr C Well-Known Member

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    The greasy butter side decreases gravitational friction & aids aerodynamic propulsion. It's a lubrication thing, as opposed to dry etc..:).
     
    Mr C, Dec 3, 2021
    #36
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  17. Sta

    Stahlrost Well-Known Member

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    When I was at uni an electronics lecturer used a slice of buttered toast to prove Murphy's Law, an important law in electronics. Whichever way it landed, it proved the law perfectly!
     
    Stahlrost, Dec 3, 2021
    #37
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  18. Old Goat

    Old Goat Well-Known Member

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    k7KhSeNpVpc8ZahA4i59kP2_ZrLKz3hi_oQZivUOYvQ.png
     
    Old Goat, Dec 3, 2021
    #38
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  19. Red Lemonade

    Red Lemonade Well-Known Member

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    Brown for first course, white for pudding. Brown is savoury, white's the treat. Of course I'm the one who's laughing because I actually love brown toast.
     
    Red Lemonade, Dec 3, 2021
    #39
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