Well, each to their own but I’m judging according to fry-up rules that are internationally recognised. Each ingredient of the fry up has to work in harmony with the others. The bean dish creates an unwelcome ‘tension’ on the plate. What you want is for each ingredient to ‘relax’ into each other. I can talk some reight ballax.
Be better still with a slice of dry bread to mop the plate up with, thus helping out staff at the same time.