T'neet to mark the end of a god awful season? Champagne----X Wine--------------X Real ale---------X Lager------------X Beer--------------X Extra strength Cider (5.5ltrs)------Tick
Just opened a couple of cans of Hazy Jane. 11am I left bed today. Still not out of my jamas and feel better for it. I've been contemplating a powerwalk since noon, but chalked F on it now. F1 / Brighton match on, evening sun, and might take a couple more cans outside
So far at 330 ml, and courtesy of Flavourly, already down the hatch: 2 x California Common (6/10) 2 x Samba King (7/10) 2 x Howling dragon (6/10) 1 X Blackcurrant stout (2/10) - can't drink the other one Currently on First Chop Vanilla Stout (5/10) hic
Will be a good old brew later in front of the box. Its times like these being a Barnsley fan that I wish I like alcohol.
Well I did 15K today in 3hrs 36mins today, dunt know if that equates to a power walk but it did build a good thirst up.
I'll be doing a steady 10 mile walk in the morning, Brown Cow at Bingley over the moors towards Haworth, Cullingworth and back to the Brown Cow for a couple of swift Timmy Taylor's. Hicksy and Micky Finn country (and a few other Aire Valley Reds for that matter)
Sam Smiths wheat beer, a cloud water DIPA… not sure what goes with dinner, cooking a Philippine dish for the first time (Sinnigang). Eek.
Popular in the canaries last year were Malt or 'Red' beers. Same in Italy last week. Quite en vogue. Not sure what to make. Seemed decent, but where are they over here?
My own beer. I've been brewing full mash beers at home now for 30 years and some of them are very good even if I say so myself. At the moment I'm supping a pint of Clarksons Old Brewery bitter that is one of Barnsley's lost beers. It's not been made since 1963 and is a 1956 recipe - it is so good!!