So what are we supping

Discussion in 'Bulletin Board' started by thetykester, May 7, 2022.

  1. thetykester

    thetykester Well-Known Member

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    T'neet to mark the end of a god awful season?

    Champagne----X
    Wine--------------X
    Real ale---------X
    Lager------------X
    Beer--------------X

    Extra strength Cider (5.5ltrs)------Tick
     
  2. Stephen Dawson

    Stephen Dawson Well-Known Member

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    Strongbow and rest of bottle of Deserado.
     
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  3. Andy Mac

    Andy Mac Well-Known Member

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    Just opened a couple of cans of Hazy Jane.
    11am I left bed today. Still not out of my jamas and feel better for it. I've been contemplating a powerwalk since noon, but chalked F on it now.
    F1 / Brighton match on, evening sun, and might take a couple more cans outside
     
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  4. Stephen Dawson

    Stephen Dawson Well-Known Member

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    Put some Red Tube on and have a power thrash instead before you get Hazy :D.
     
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  5. jedi one

    jedi one Well-Known Member

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    guinness and black sambucca. . . . . **** it
     
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  6. Gegenpresser

    Gegenpresser Well-Known Member

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    So far at 330 ml, and courtesy of Flavourly, already down the hatch:

    2 x California Common (6/10)
    2 x Samba King (7/10)
    2 x Howling dragon (6/10)
    1 X Blackcurrant stout (2/10) - can't drink the other one

    Currently on First Chop Vanilla Stout (5/10)

    hic
     
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  7. She

    Shepley Red Well-Known Member

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    On the German Pilsners tonight!
     
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  8. SamBfC90

    SamBfC90 Well-Known Member

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    Will be a good old brew later in front of the box.
    Its times like these being a Barnsley fan that I wish I like alcohol.
     
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  9. Redhelen

    Redhelen Well-Known Member

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    Curry and lager night for ne, and watching the Liverpool match.
     
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  10. arabian_ian

    arabian_ian Well-Known Member

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    I’m on the Strongbow Cider.
     
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  11. thetykester

    thetykester Well-Known Member

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    Well I did 15K today in 3hrs 36mins today, dunt know if that equates to a power walk but it did build a good thirst up.
     
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  12. Deafening Silence

    Deafening Silence Well-Known Member

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    Lambs spiced Caribbean rum type drink.
     
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  13. JLWBigLil

    JLWBigLil Well-Known Member

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    Dandelion & Burdock. Neat.
     
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  14. sadbrewer

    sadbrewer Well-Known Member

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    Acorn Gold followed by Fundador Spanish brandy.
     
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  15. Andy Mac

    Andy Mac Well-Known Member

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    I'll be doing a steady 10 mile walk in the morning, Brown Cow at Bingley over the moors towards Haworth, Cullingworth and back to the Brown Cow for a couple of swift Timmy Taylor's.

    Hicksy and Micky Finn country (and a few other Aire Valley Reds for that matter)
     
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  16. Dan

    DannyWilsonLovechild Well-Known Member

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    Sam Smiths wheat beer, a cloud water DIPA… not sure what goes with dinner, cooking a Philippine dish for the first time (Sinnigang). Eek.
     
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  17. Andy Mac

    Andy Mac Well-Known Member

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    Popular in the canaries last year were Malt or 'Red' beers.
    Same in Italy last week. Quite en vogue.

    Not sure what to make. Seemed decent, but where are they over here?
     
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  18. Snaptin

    Snaptin Active Member

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    My own beer. I've been brewing full mash beers at home now for 30 years and some of them are very good even if I say so myself. At the moment I'm supping a pint of Clarksons Old Brewery bitter that is one of Barnsley's lost beers. It's not been made since 1963 and is a 1956 recipe - it is so good!!
     
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  19. SFOTyke

    SFOTyke Well-Known Member

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    Let the uncontrollable burping begin!
     
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  20. JLWBigLil

    JLWBigLil Well-Known Member

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    I've mentioned your comments to my wife. Her reply was "Oh, how I wish it was burping!" :)
     

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