Squatting crack adicts don't pay council tax

Mexican - with a little Spanish thrown in!

One present-day dabbler in chili lore has come up with a shocking discovery which he believes is proof that chili con carne had its origin in Mexico. Cited as the classic work by Denal Diaz del Castillo, which chronicles the invasion of Mexico by Cortez and his conquistadors in the 16th Century. Diaz reports that he witnessed a ceremony in which some of his Spanish compadres were sacrificed by Aztec priests, and then butchered; chunks of conquistadore meat were thrown to the populace and these people rushed home and cooked them with peppers, wild tomatoes, and a herb that apparently was set down as the true origin of chili. I dislike having to way it, but if you are going to adopt this recipe, it must begin, “First, catch yourself a lean Spaniard.”