The Golden ****.......

Discussion in 'Bulletin Board ARCHIVE' started by Brianpotter, Sep 10, 2012.

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  1. Tek

    Tekkytyke Well-Known Member

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    The Reev gets it wrong (partly) again!!!...

    Beef should not ALWAYS be rare medium/rare. Certain cuts produce their best flavour when 'well done'. A good example is Rib-eye steak that is shot through with collagen which 'melts and caramelises' when cooked. I admit to preferring mosts steak rare but when ordering a rib-eye in a steak restaurant the chef (who specialised in steaks funnily enough) suggested I try it well done for the above reason. He was absolutely right and it was melt in the mouth moist and delicious. He also admitted to hating having to cook fillet, Porterhouse etc. until "all the flavour was removed -but if the customer insists....."

    So in summary .... most beef steaks rare - Yes! all beef steaks rare - No!
     
    Tekkytyke, Sep 10, 2012
    #21
  2. BorderTerrier

    BorderTerrier Active Member

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    Hi Amanda,

    The Bistro by the Bar menu is served all day & evening. It's always running when we are open.

    cheers
     
    BorderTerrier, Sep 10, 2012
    #22
  3. icer

    icer Well-Known Member

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    Você os vermelhos
     
    icer, Sep 10, 2012
    #23
  4. Sco

    Scott Well-Known Member

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    Where abouts it the pub? Wouldn't mind having a ride through with the missus for grub one day. Is it far from Hemsworth?
     
    Scott, Sep 10, 2012
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  5. BorderTerrier

    BorderTerrier Active Member

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    Here you go Scott
    http://www.goldencock.co.uk/contact.html
     
    BorderTerrier, Sep 10, 2012
    #25
  6. tyr

    tyrone1 Banned Idiot

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    so which route would you recomend to get there from Barnsley
     
    tyrone1, Sep 10, 2012
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  7. Sco

    Scott Well-Known Member

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    Nice one Border, the other side of Wakefield doesn't seem too bad at all. Steady drive, will look to make a visit in the near future.
     
    Scott, Sep 10, 2012
    #27
  8. andytyke

    andytyke Administrator Staff Member Admin

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    If my beef wasn't well done I would send it back and ask for it cooking a bit more lol
     
    andytyke, Sep 10, 2012
    #28
  9. Brianpotter

    Brianpotter Active Member

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    Dont say that. Farnhams head will explode or hr will choke on his bleeding joint of choice!!!:eek:
     
    Brianpotter, Sep 10, 2012
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  10. 'thereev'

    'thereev' Banned Idiot

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    .....and dont tell me, you have prawn cocktail for starter and blackforest gateau for afters.

    Heathen!!

    Hth
     
    'thereev', Sep 10, 2012
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  11. Bossman

    Bossman Well-Known Member

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    I'm with you on this Brian, I prefer mine well done , it's all down to personal taste.
     
    Bossman, Sep 10, 2012
    #31
  12. 'thereev'

    'thereev' Banned Idiot

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    ....lol.... Not only do you like the shouting specialist, you like burnt beef..... Takes all sorts I suppose.

    You reds
    Hth
     
    'thereev', Sep 10, 2012
    #32
  13. BorderTerrier

    BorderTerrier Active Member

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    From town centre..... Dodworth bypass, Silkstone, Ingbirchworth, straight on at Sovereign crossroads, turn left at chippy just past Foxglove and you are there. Can also go West Bretton way for those on that side of tarn.
     
    BorderTerrier, Sep 10, 2012
    #33
  14. Bossman

    Bossman Well-Known Member

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    Now c'mon thereev let's not go down that route cos we know you are partially to a bit of firm rump...weirdly with paint splashed across it heehee!
     
    Bossman, Sep 10, 2012
    #34
  15. Bossman

    Bossman Well-Known Member

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    Here you go thereev.

    image-1425940430.jpg
     
    Bossman, Sep 10, 2012
    #35
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