(nothing to do with sauces ) ...........as a kid a school-mate told me one of his his father's jobs was to switch on the cats eyes in the road when it got dark .... and I believed him!
Here's random..I ave Red sauce on cold pork pie and Brown sauce on warm pork pie....No hash browns on a full English.
Brown sauce is absolutely vile on anything. Ketchup all the way on any breakfast sarnie. Tinned tomatoes also good, though you need a sturdy bread as otherwise it can get soggy and disintegrate. The exception here is if the egg has a soft yolk, in which case no sauces are required. The combination of runny yolk and anything tomato-based makes me gag. If I end up with a soft egg on a full English I have to make a barrier on my plate with a sausage so that the yolk and baked beans don't get anywhere near each other, otherwise it's Armageddon.
I’m born and bred in Donny. And in my forties. I suppose that rules out me being a child, American or Southern. And pretty much confirms I’m a scruff. So you could be accurate there…